Tuesday afternoon in Venice Beach, LA:
Showing posts with label ann arbor. Show all posts
Showing posts with label ann arbor. Show all posts
Tuesday, 19 April 2011
Ann Arbor: a food tour
Welcome to our extensive food tour of Ann Arbor, Michigan. Prepare to feel hungry.
First night: falafel. For any Bristolians reading, the Jerusalem Garden beat Magic Roll. Oh yeah, seriously good.
I didn't get a photo of the actual wrap because we were walking and eating, but I did get hummus all over my jeans (which I didn't realise until we came out of the orchestra recital). A worthy souvenir.
The next morning we slept in, so we skipped breakfast and headed out to Zingermans. People, this place is SOMETHING ELSE. It's a Jewish deli-cum-restaurant, and they make pretty much everything inhouse - even the olive oil and cheeses. It was just as well the line was long to get in because we needed about 20 minutes so choose from the massive menu. Eventually, I narrowed it down to the pastrami on toasted rye. Ad and Allie had the fish and Mike went for a wonderful meat combo I think.
When we got to the front of the line, this was waiting for us.
The pimento cheese, made with olives, was incredible. And that was just the beginning of the experience.
Oh, pastrami sandwich. I love you. We also had some mac and cheese. Never again will we be able to eat m&c from a can. This was so tasty.
Unsurprisingly, we were full till dinner (when we went off to explore the musical realms of our MiNDs) so we packed a little picnic to eat in the university union. We're not going to New York on our mini American adventure, but this is one Big Apple.
On Sunday morning, after a hearty breakfast made by Mike...
...we wandered downtown to look in the shops - oh, and to eat even more. Micro breweries are pretty big over here, so Allie and Mike took us to one of their favourites, the Jolly Pumpkin, which has been brewing since 2004.
What you see here are two lots of nine samplers of beer between the four of us. The Siren Amber was a smooth, creamy, yummy beer. The Madruga Obscura was a beast of a poisonous stout. Uck!
It was about 1pm and we (well, me at least) were starting to get a bit tipsy. It was okay, though, 'cause we washed it all down with truffle fries (OMG, so good), a truffle pizza and a delicious margerita with succulent sun-dried tomatoes.
Just a few hours later, after adventures in the awesome record shop and a neverending book store called the Dawn Treader, we went to Blue Nile, an Ethopian restuarant where you use the pancake-like bread to pick up the spiced lentils, cooked cabbage and collard greens and other yummies.
You'd think we'd have collapsed if we so much as looked at any more food... but I couldn't resist dragging us to Cupcake Station on the way home for some treats to have later on.
Here's the Bumpalicious (the chocolate one on the right) and a delish caramel-y little guy whose name I can't remember. Both were hiding a gooey marshmallow filling.
Greedy? Absolutely. But after all...
A sweet end to a super sweet weekend.
First night: falafel. For any Bristolians reading, the Jerusalem Garden beat Magic Roll. Oh yeah, seriously good.
I didn't get a photo of the actual wrap because we were walking and eating, but I did get hummus all over my jeans (which I didn't realise until we came out of the orchestra recital). A worthy souvenir.
The next morning we slept in, so we skipped breakfast and headed out to Zingermans. People, this place is SOMETHING ELSE. It's a Jewish deli-cum-restaurant, and they make pretty much everything inhouse - even the olive oil and cheeses. It was just as well the line was long to get in because we needed about 20 minutes so choose from the massive menu. Eventually, I narrowed it down to the pastrami on toasted rye. Ad and Allie had the fish and Mike went for a wonderful meat combo I think.
When we got to the front of the line, this was waiting for us.
The pimento cheese, made with olives, was incredible. And that was just the beginning of the experience.
Oh, pastrami sandwich. I love you. We also had some mac and cheese. Never again will we be able to eat m&c from a can. This was so tasty.
Unsurprisingly, we were full till dinner (when we went off to explore the musical realms of our MiNDs) so we packed a little picnic to eat in the university union. We're not going to New York on our mini American adventure, but this is one Big Apple.
On Sunday morning, after a hearty breakfast made by Mike...
...we wandered downtown to look in the shops - oh, and to eat even more. Micro breweries are pretty big over here, so Allie and Mike took us to one of their favourites, the Jolly Pumpkin, which has been brewing since 2004.
What you see here are two lots of nine samplers of beer between the four of us. The Siren Amber was a smooth, creamy, yummy beer. The Madruga Obscura was a beast of a poisonous stout. Uck!
It was about 1pm and we (well, me at least) were starting to get a bit tipsy. It was okay, though, 'cause we washed it all down with truffle fries (OMG, so good), a truffle pizza and a delicious margerita with succulent sun-dried tomatoes.
Just a few hours later, after adventures in the awesome record shop and a neverending book store called the Dawn Treader, we went to Blue Nile, an Ethopian restuarant where you use the pancake-like bread to pick up the spiced lentils, cooked cabbage and collard greens and other yummies.
You'd think we'd have collapsed if we so much as looked at any more food... but I couldn't resist dragging us to Cupcake Station on the way home for some treats to have later on.
Here's the Bumpalicious (the chocolate one on the right) and a delish caramel-y little guy whose name I can't remember. Both were hiding a gooey marshmallow filling.
Greedy? Absolutely. But after all...
A sweet end to a super sweet weekend.
Sunday, 17 April 2011
Ann Arbor: a musical tour
Tonight is our last night in Ann Arbor, Michigan with our amazing hosts Allie and Mike.
Mike is studying at University Of Michigan so on our first night we headed to the university's Hill Auditorium to see the University Symphony Orchestra. Incredible. And free!
Most of the musicians are in their early 20s. Wowsers. On Saturday night we went a little more leftfield.... and experienced MiND (Music in Neural Dimensions). Yes. Exactly as kooky as it sounds. These people had ECG machines on their heads which read their brain waves and translated them into 'music'. Behold.
Wow. Our MiNDs were a little blown by this hour of meditative brain wave weirdness but as we were walking through the uni buildings to stay out of the wind and get back to the car, we came across a little party in a foyer and they let us eat their cupcakes!
The frosting was like whipped marshmallow. Very yummy and musically themed to boot. This would never have happened at Cardiff Uni... We'd had a late night the night before so we decided to go back to Allie and Mike's apartment and chill out. The car had other ideas when it died at an intersection. Luckily the very very nice AAA man came to our rescue (he was pretty buff too, FYI).
To conclude our musical tour of Ann Arbor, we went downtown on Sunday (today) and hit Encore record store. Oh, and it was National Record Store Day over here yesterday so our visit to Encore was double the fun. I bought Dolly Dolly Dolly for $6.
There ends our musical tour of Ann Arbor. Our food tour was even more epic. But that's another blog post.
Mike is studying at University Of Michigan so on our first night we headed to the university's Hill Auditorium to see the University Symphony Orchestra. Incredible. And free!
Most of the musicians are in their early 20s. Wowsers. On Saturday night we went a little more leftfield.... and experienced MiND (Music in Neural Dimensions). Yes. Exactly as kooky as it sounds. These people had ECG machines on their heads which read their brain waves and translated them into 'music'. Behold.
Wow. Our MiNDs were a little blown by this hour of meditative brain wave weirdness but as we were walking through the uni buildings to stay out of the wind and get back to the car, we came across a little party in a foyer and they let us eat their cupcakes!
The frosting was like whipped marshmallow. Very yummy and musically themed to boot. This would never have happened at Cardiff Uni... We'd had a late night the night before so we decided to go back to Allie and Mike's apartment and chill out. The car had other ideas when it died at an intersection. Luckily the very very nice AAA man came to our rescue (he was pretty buff too, FYI).
To conclude our musical tour of Ann Arbor, we went downtown on Sunday (today) and hit Encore record store. Oh, and it was National Record Store Day over here yesterday so our visit to Encore was double the fun. I bought Dolly Dolly Dolly for $6.
There ends our musical tour of Ann Arbor. Our food tour was even more epic. But that's another blog post.
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